We love Kabigting's!

I don't like planning. Not that I don't do it at all but I SUCK AT IT. So when Erika R. texted me and asked to eat at Kabigting's I immediately said yes. Together with eleven of my classmates, we all trailed the road to Kabigting's. Ed was nice enough to sponsor the 13 Halo-halo because it was his birthday. And as a reward, my sister-in-law gave him 2pcs of lumpiang ubod. :))

I leave the food judgment to my blockmates since I don't wanna be bias about it.

 I wasn't really a Dinuguan eater before but when I started working at Kabigting's last summer, it became my newest favorite. So everytime I visit there, the cooks always hide the Dinuguan from me. :))

 Our very own beef tapa has gone through a lot of changes since we first opened. And I must say, this is the way I wanted my tapa to be served -- SHREDDED.

 I am not really a fan of Lumpiang Ubod since I despise vegetables.  BUT I TELL YOU, THE LUMPIA SAUCE IS A TO-DIE FOR! Plus, we make our own lumpia wrapper. :)

 Honestly, among all the food we serve in the store, Palabok is the only food I know how to prepare. :))

And of course. The classic HALO-HALO. Dear readers, this is an open invitation. I would like all of you to try this. Pastillas, mashed beans and corn kernels are the main ingredients of our Halo-halo (and milk of course!)

Aside from these, Longsilog, Arrozcaldo and Tokwa't Baboy are also available here. :)

This is one of the changes that surprised me when i got there. The cintra board was turned into a freedom wall wherein you can express what you think about Kabigting's. So far, no negative feedbacks are posted here naman. So thank youu! :))

But what I recommend most is that you dine-in here with the people close to your heart. Because nothing beats the company of the ones you love when you share this cooling experience. :)

Thanks guys for the support! Til next time! :))